I Dood It

Nov 20, 2012 — Michael Cimino’s visionary western is a superbly realized account of a shocking real American tragedy.

Sep 27, 2012 — A culinary, cinematic, and musical institution is as endangered as the eels in the Thames.

Jul 19, 2012 — I want to start with my favorite story about Carole Lombard. She began her career in Hollywood in her teens and, as we know, was very attractive. She found herself hounded by the wolves of Tinseltown but came up with...

Jun 21, 2012 — The following interview with actor Ruth Gordon originally appeared in the April 4, 1971, edition of the New York Times. “Have ya gotta angle for the story?” The accent—part New England hayseed, part Dead-End Kid—is unmistakable. It belongs to Ruth...

Jun 6, 2012 — A killer breakfast

May 29, 2012 — Harriet Andersson’s Monika is both an erotic object and an empowered female protagonist in Bergman’s groundbreaker.

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Sep 28, 2011 — As a film student at the University of Southern California, new to LA and without connections, Patricia Resnick had a habit of following film trucks, just to see where they’d lead. One took her to Westwood and the set of...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...

Jun 22, 2011 — Theresa Russell is attracted to the very things that repel most actors. In 1976’s The Last Tycoon, her first movie (and Elia Kazan’s last), she is unafraid of seeming to do very little. Young actresses like to show you they...