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The Interview

Dec 19, 2017 — While he was in town with Call Me by Your Name at the New York Film Festival in October, Luca Guadagnino stopped by our office to talk about inspirations, style, and dancing.

Aug 11, 2017 — With his controversial new film Nocturama opening in theaters, French director Bertrand Bonello spoke with us about what inspires him as an artist and how he blurs the line between realism and abstraction.

Jul 18, 2017 — With a weeklong run of our new restoration of Desert Hearts opening at the IFC Center in New York, we spoke with director Donna Deitch about this landmark of LGBT filmmaking.

Jun 7, 2017 — The Spanish filmmaker, whose short film Mystery is featured on the Criterion Channel, discusses his love for Luis Buñuel and the influence of Catholicism on his worldview.

Jun 1, 2017 — Earlier this spring, Ryuichi Sakamoto gave an exquisitely intimate concert at the Park Avenue Armory in New York. Surrounded by a small audience in the venue’s opulent Veterans Room, the renowned Japanese composer was positioned in the center of the...

Mar 29, 2017 — Film journalist Mark Harris stopped by Criterion to chat about the growing pains that five Hollywood filmmakers experienced during World War II.

Mar 12, 2017 — With his new film Personal Shopper now in theaters, we’re sharing a conversation we had with the acclaimed French filmmaker during his visit to the Criterion office last October.

Feb 23, 2017 — The week before Get Out opened to groundbreaking box-office success, we spoke with the director about the fine line between comedy and horror.

Feb 3, 2017 — Over on the Criterion Channel, for Super Bowl weekend, we’re showing the first football movie ever made, Harold Lloyd’s crackerjack comedy The Freshman (1925), and the first rugby-football movie ever made, Lindsay Anderson’s heart-pounding drama This Sporting Life (1963). And...

Jan 31, 2017 — Brooklyn-based director Tim Sutton stopped by for a visit and sat down to chat about the films that have inspired his work and the importance of maintaining an outsider’s point of view.

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