The Criterion Collection
Essays
Oct 4, 2011 — No film better illustrates Pier Paolo Pasolini’s challenge to conventional representations, to the social and cultural consensus, than his 1976 masterwork.
Interviews
Sep 28, 2011 — As a film student at the University of Southern California, new to LA and without connections, Patricia Resnick had a habit of following film trucks, just to see where they’d lead. One took her to Westwood and the set of...
Features
Apr 28, 2011 — When Criterion producer Susan Arosteguy was at the South by Southwest film festival in Austin, Texas, last month, she met local cooking teacher and cinephile Ron Deutsch in line for a screening. They got to chatting, and Ron told Susan...
Features
Sep 17, 2010 — This has been a luminous year for the world-renowned Toronto International Film Festival, now in its thirty-fifth edition—and not only because of the high quality of the films. When the ten-day event began, buzz was already in the air about...
Aug 19, 2009 — I Am Waiting: Port of Call The year: 1957. The city: Yokohama, not far from the piers. The sound of the tide softly lapping against stones in the darkness, cubes of black ice in a tumbler of foam. Night. Rain....
Apr 30, 2009 — The following article, based on an interview with Nagisa Oshima conducted by Katsue Tomiyama in April 1983, first appeared, in slightly longer form, in the Japanese magazine Image Forum. Tomiyama is a film producer and cofounder of Image Forum, and...
Essays
Oct 6, 2007 — In Gus Van Sant’s first feature, gayness—blind, unembarrassed homosexual lust—is the narrative’s driving force.
Aug 13, 2007 — Samuel Fuller knew how to handle a gun from his army days, and this experience colored all of his filmmaking, which he began at the age of thirty-six.
Jun 25, 2007 — Chris Marker’s masterpiece is a cinematic essay and travel film made up of asides and digressions that form a portrait of late twentieth-century civilization.
Dec 1, 2006 — We left St-Michel feeling uplifted and took a nice stroll south, past the Closerie des Lilas, the restaurant made famous by Hemingway, and through the Luxembourg gardens, where a film crew was laying dolly tracks and fitting counterweights on a...