Just Between Us

Dec 13, 2011 — Just what is it that makes Seijun Suzuki’s Tokyo Drifter (1966) so different, so appealing? The cherubic hero in the neat powder blue suit, who looks like he was torn out of a yakuza pop-up book? That hauntingly cornball theme...

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Dec 6, 2011 — Ernst Lubitsch’s Design for Living (1933) is what sexy should be—delightful, romantic, agonizing ecstasy. And it’s not just sexy but also revolutionary, daring, sweet, sour, cynical, carefree, poignant, and so far ahead of its time that one could cite it...

Nov 22, 2011 — 12 Angry Men (1957), the first feature film directed by the legendary Sidney Lumet, is a Hollywood classic that, ironically, helped to define an era of filmmaking grounded in the gritty realism and frenetic energy of urban New York. A...

Nov 15, 2011 — “The day I can buy toilet paper in a Polish store, I’ll discuss politics,” Krzysztof Kieślowski told an interviewer in 1989, as he brushed aside a question. He was speaking at the Montreal Film Festival, where he was serving on...

Oct 25, 2011 — It’s not a movie about how things were; it’s a movie about how things are remembered.

Oct 11, 2011 — A. E. W. Mason’s sweeping action novel The Four Feathers (1902) had already inspired three films by the time producer Alexander Korda got to it in 1939. It would be filmed three more times afterward. But you really haven’t seen it...

Aug 31, 2011 — Let there be no trouble, no pranks . . . Do you realize the enormity of our moral responsibility? —Headmaster in Zéro de conduite There is nothing in the history of movies that mirrors or matches the achievement of Jean...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...

Aug 16, 2011 — “It is my best film. I always loved it. I always believed in it. It is real cinema, done for cinema—like art for art.” That was Roman Polanski’s view of Cul-de-sac in 1970, four years after its release and just...