Five Times Two

Jun 28, 2018 — As two festivals in New York survey the best of new Japanese cinema, it’s “Summer in Japan” in Toronto.

Sep 26, 2017 — This collection of excerpts from interviews with Stan Brakhage illuminates the evolution of his philosophy of film through his career.

Jan 8, 2016 — In March of 1967, Bosley Crowther, then the film critic for the New York Times, wrote about Orson Welles’s Chimes at Midnight, penning what is now considered one of his most famously wrong-headed reviews.

Dec 15, 2015 — Burroughs: The Movie, the culmination of late director Howard Brookner’s NYU thesis project, follows William S. Burroughs over the course of five years and provides “an authorial profile such as has never been and may never be matched.”

Oct 21, 2013 — As a film star, John Cassavetes embodied the kinetic, wild-eyed, insanely grinning villain. He seemed born to the role, with his volatile energy and dynamic outbursts, luminous yet curiously deadened eyes, wide-gaping mouth (David Thomson has likened it to a...

Jan 8, 2013 — The two movies that opened the door to “youth culture” in Hollywood, The Graduate and Easy Rider, were milestones, to be sure. But can it really be said that they were milestones in the art of cinema? “I think The...

Nov 28, 2010 — “What we need are good old American—and that’s not to be confused with European—Art Films.” So declared the then twenty-nine-year-old beatnik Method actor Dennis Hopper in an unpublished 1965 manifesto. “The whole damn country’s one big real place to utilize...

May 13, 2009 — It doesn’t really come as a surprise that Chris Marker is a devoted inhabitant of the virtual world Second Life. After all, one could call the playful French filmmaker and multimedia artist’s kitty—and alter ego—Guillaume-en-Egypt a trailblazing avatar (when asked...

Jun 18, 2007 — Yasujiro Ozu had already directed forty-five features by the time he started work on Early Spring, in 1955, but the artistic and commercial success of his previous film, Tokyo Story (1953), had rejuvenated him.

Dec 21, 2006 — It’s the season when a lot of things arrive on five. Yesterday Tony, who does authoring for us, brought in gorgeously authored doughnuts from the Doughnut Plant on Grand Street, in flavors like marzipan and pomegranate jelly. John Gudelj, our...