The Criterion Collection
Jan 24, 2012 — From the scary thuds and mysterious roars that accompany the no-frills titles to the bizarrely poignant final image of the monster, alone at the bottom of the ocean, Ishiro Honda’s Godzilla is all business and pure dream.
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...
Oct 17, 2011 — Scratch the surface of a contemporary J-horror classic like Ringu (1998) or any of the Ju-on films (2000–03) and you’ll glimpse Yabu no naka no kuroneko (Black Cat from the Grove), released in the U.S. as simply Kuroneko (1968). Shot...
Features
Oct 6, 2011 — When I was living in Haight-Ashbury in the second half of the 1970s, you’d still see Robert Crumb drawing in some coffeehouse now and again. I don’t remember ever having a conversation with him, as I probably wouldn’t have wanted...
Essays
Oct 4, 2011 — No film better illustrates Pier Paolo Pasolini’s challenge to conventional representations, to the social and cultural consensus, than his 1976 masterwork.
Features
Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...
Features
May 26, 2011 — Last month, a new art-house theater opened here in Austin, the Violet Crown Cinema. (Our city has several pet names, and one of them is the City of the Violet Crown. Why it’s called that has been completely lost to...
Essays
May 3, 2011 — Ingmar Bergman’s exquisite carnal comedy turns a set of boudoir farce conventions into lyrical poetry.