Stuffie

Nov 26, 2018 — Even as he chronicles the downfall of an American family, Orson Welles brings a sense of buoyancy to this grim saga through his virtuoso storytelling.

Dec 27, 2017 — It’s been a while since we gathered news of projects in the works, but even as announcements started thinning as the holidays approached, a few of them are well worth noting in a quick roundup here. For example, Josh and...

Nov 16, 2011 — The Rules of the Game is one of the best-loved films of all time. The following is a selection of tributes to it from writers and directors, originally included in the 2004 Criterion DVD edition.   Paul Schrader, Writer-Director The...

Sep 26, 2011 — No preconceptions. No rehearsals. No rules. Assayas's on-the-fly bio is exhilaratingly all over the map.

Nov 22, 2009 — “The most concrete emblem of every economic cycle is the dump,” writes Naples native and best-selling Italian muckraker Roberto Saviano somewhere near the conclusion of his extraordinary 2006 “nonfiction novel” Gomorrah, a seethingly cogent and literarily constructed indictment of the...

Oct 16, 2006 — Screenwriter Carlos Cuarón delves into the character played by Claudia Ramírez

Jan 10, 2005 — Seijun Suzuki made a breakthrough with his second feature, a yakuza thriller full of devil-may-care assurance and try-anything imagination.

Jul 29, 2002 — Viewing Kon Ichikawa’s film of the 1964 Summer Games in Tokyo, it is apparent that even then his main idea (despite the more than 150 cameras available to him) was to present a fragmented picture of the Games, rather than...

Jan 11, 1999 — David Lean followed his prodigious adaptation of Charles Dickens’ Great Expectations with this brilliant crystallization of Dickens’ Oliver Twist; or, the Parish Boy’s Progress. It deploys the cinema’s special powers of dash and immediacy to convey all the venturesomeness and...

Oct 6, 2009 — Our Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube has been a huge success, thanks to scores of filmmakers who served up more than fifty delectable entries! We’ve been amazed at the quality of the submissions, and now we need...