The Criterion Collection
Sep 20, 2012 — The following is excerpted from a 1990 audio interview that originally appeared on the Criterion Collection’s laserdisc edition of Children of Paradise. It was conducted by the late Brian Stonehill, who was a communications and media studies professor at Pomona...
Apr 19, 2018 — With a mix of improvisation, balletic physicality, and slapstick humor, Hollywood master Leo McCarey crafted the most sublime of screwball comedies.
Jan 9, 2017 — A feast of whip-smart banter, Howard Hawks’s protofeminist take on newsroom politics is the most grown-up of all remarriage comedies.
Interviews
Jul 18, 2024 — A pioneer of the 1980s downtown New York arts scene, the director of Sleepwalk talks about navigating her creative life in the city and the inspiration she has taken from mythology, fairy tales, and cinéma fantastique.
The Daily
Nov 14, 2018 — He transformed a fledgling comic book publisher into a juggernaut brand.
Jun 21, 2018 — I have lost count of the number of times I have had the pleasure of watching El Sur, but I suspect it is among the films I have seen most frequently in my life. It is a treasure chest that reveals...
Jan 26, 2010 — "All roads lead to Rome Open City,” Jean-Luc Godard once said, playing on the old Italian proverb—and meaning, we can assume, that when thinking about modern cinema, one always has to come to terms with Roberto Rossellini’s seminal film. Indeed,...
Dec 1, 2020 — The brochure for the 1961 Lincoln Continental line makes the six-seater luxury sedans look almost dainty. They come in pretty pastels: a cream called Sultana White, a fizzy yellow known as Sunburst, an ice-cream-parlor blue-green dubbed Turquoise Mist. A gloved...
Essays
Jul 15, 2020 — When I first saw The Lady Eve (1941), in my teens, I was certain I had never seen a comedy more perfectly constructed, a judgment that the subsequent decades have not revised. I had also seen none more acutely witty,...
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...