Du Du

Jun 6, 2012 — A killer breakfast

Apr 20, 2012 — Cabbage soup for the soul.

Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Oct 6, 2011 — When I was living in Haight-Ashbury in the second half of the 1970s, you’d still see Robert Crumb drawing in some coffeehouse now and again. I don’t remember ever having a conversation with him, as I probably wouldn’t have wanted...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...

Jul 8, 2011 — I was scared to death about The Lady Eve. I happen to love pratfalls, but as almost everything I like, other people dislike, and vice versa, my dearest friends and severest critics constantly urged me to cut the pratfalls down...

May 26, 2011 — Last month, a new art-house theater opened here in Austin, the Violet Crown Cinema. (Our city has several pet names, and one of them is the City of the Violet Crown. Why it’s called that has been completely lost to...

Oct 15, 2050 — Voice-over narration has existed since the beginnings of cinema and has been an integral part of some of the great masterworks of narrative film, from The Magnificent Ambersons to Double Indemnity to Jules and Jim to Taxi Driver. It spans...