The Criterion Collection
Mar 26, 2012 — A Night to Remember, the 1958 British film adaptation of Walter Lord’s 1955 book about the brief life and agonizing death of the Titanic, has proven unsinkable. With its Olympian yet unfailingly life-size view of the disaster that scuttled illusions...
Essays
Mar 20, 2012 — Even more than with most documentaries that set out to record events as they happen, there was a lot of luck involved in producing The War Room (1993). When they turned their attention to Bill Clinton’s presidential campaign in 1992,...
Mar 13, 2012 — In the becalmed atmosphere of today’s Hollywood, it’s hard to imagine the tumult that greeted The Last Temptation of Christ when it was released in 1988. Brilliantly directed by Martin Scorsese, this adaptation of Nikos Kazantzakis’s imaginative retelling of the...
Mar 9, 2012 — The cinematographer tells us how he and Louis Malle went about shooting Vanya on 42nd Street in a decrepit Manhattan theater.
Feb 24, 2012 — The writer reflects on the decades-long creative collaboration and friendship between his father, playwright and television writer Elihu Winer, and John Voelker, judge and author.
Feb 22, 2012 — When it comes to depicting actual people’s jobs, the truism goes, Hollywood gets everything wrong with stunning regularity. The rare exception is Otto Preminger’s Anatomy of a Murder (1959), widely considered among the finest trial films ever made, and maybe...
Feb 21, 2012 — Rainer Werner Fassbinder’s only work of science fiction, World on a Wire (1973) is surely one of the most obscure items among the forty-odd titles that constitute his filmography. Originally a two-part miniseries broadcast on West German television, it had...
Feb 14, 2012 — For nearly three decades, Hideo Gosha (1929–1992) made some of the most explosive, artful, and original films in Japanese cinema. Along the way, he also became one of his country’s most established and acclaimed filmmakers. But his reputation in the...
Features
Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.