The Two of Us

Jul 5, 2017 — “Today,” begins Flavorwire’s Jason Bailey, “New York’s Film Forum begins a fabulous new retrospective series, Ford to City: Drop Dead—New York in the 70s, which draws its title from the notorious New York Daily News headline paraphrasing of President Gerald...

Jun 20, 2017 — “Bertrand Tavernier joins a growing list of filmmakers who've made what amounts to an epic video essay with My Journey Through French Cinema, a three-hour-plus leap into notable French filmmaking from roughly 1930 to 1980,” writes Clayton Dillard at Slant....

Jun 20, 2017 — At the dawn of sound cinema, French theater titan Marcel Pagnol immortalized his epic vision of his native Provence in three exquisite humanist dramas.

Jun 22, 2016 — In honor of the semicentennial anniversary of Kartemquin Films, the influential documentarian discusses his groundbreaking, Kartemquin-produced 1994 film Hoop Dreams, what his work with the company has meant for him, and how Kartemquin has grown over the past fifty years.

Mar 10, 2016 — From its very earliest years, the cinema has offered a uniquely powerful tool for artists seeking to give new life to great works of literature. The creations of literary icons have served as the inspiration for some of film’s most...

May 5, 2014 — Billy Wilder’s Ace in the Hole almost requires an honorary expansion of the term film noir. There are no private eyes in seedy offices or femmes fatales lurking in the shadows of neon-lit doorways, no forces of evil arrayed against...

Dec 13, 2013 — Metin Erksan’s shocking and sensuous tale of greed and rural life was part of a vibrant Turkish cinema of the fifties and sixties.

Jun 17, 2013 — The author introduces a new Current series that will feature his reminiscences about his encounters in international cinema circles over the past five-plus decades.

Jun 19, 2012 — Steven Soderbergh delivers a poignant psychological portrait of the late Spalding Gray in this deftly structured documentary.

Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.