The Criterion Collection
Oct 11, 2011 — A. E. W. Mason’s sweeping action novel The Four Feathers (1902) had already inspired three films by the time producer Alexander Korda got to it in 1939. It would be filmed three more times afterward. But you really haven’t seen it...
Features
Oct 6, 2011 — When I was living in Haight-Ashbury in the second half of the 1970s, you’d still see Robert Crumb drawing in some coffeehouse now and again. I don’t remember ever having a conversation with him, as I probably wouldn’t have wanted...
Essays
Oct 4, 2011 — Pier Paolo Pasolini’s landmark film intermingles the sacred and profane, associating libertines with holy music, the avant-garde of the thirties, and neoclassical and biblical references.
Essays
Oct 4, 2011 — Vilified, censored, banned, denied commercial distribution, and long unavailable, Pier Paolo Pasolini’s infamous film lives more in reputation and rumor than in memory.
Essays
Sep 26, 2011 — Toward the end of Olivier Assayas's Carlos, a young French diplomat's wife goes to answer the door of their flat in Beirut and is greeted by a huge bunch of flowers—which immediately disappears to reveal a gun that shoots her...
Sep 19, 2011 — Jean-Luc Godard, lover of paradox, once characterized Claude Chabrol’s Les cousins (1959) as “a deeply hollow and therefore profound film,” a pronouncement, like so many of the pithy mots Godard used to reel off in the pages of Cahiers du...
Essays
Sep 19, 2011 — When Claude Chabrol’s first film, Le beau Serge, had its premiere at the 1958 Cannes Film Festival (out of competition), a fellow critic at Cahiers du cinéma, François Truffaut, wrote: “Technically, the film is as masterly as if Chabrol had...
Essays
Aug 31, 2011 — City symphony or spa burlesque? Polemic or caprice? From the outset, even in his manifesto lecture “Towards a Social Cinema,” delivered to the Groupement des Spectateurs d’Avant-Garde at Paris’s Le Vieux-Colombier before what was only the second public screening of À propos...
Features
Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...