Found

May 21, 2007 — Carol Reed’s masterpiece dives deep into the life and mind of screenwriter Graham Greene, one of Britain’s greatest postwar novelist.

Apr 23, 2007 — Louis Malle’s documentary work adopts certain tenets of cinéma direct—improvisation, minimal crew, the refusal to organize reality—and applies them to a consistently class-conscious, outsider perspective.

Apr 16, 2007 — Following debates about tensions between police and immigrant communities in France, director Mathieu Kassovitz began a public correspondence with the right-wing minister of the interior Nicolas Sarkozy.

Mar 16, 2007 — The first of his films to be shown outside Japan, Ichikawa Kon’s twenty-seventh feature dramatically raised the director’s profile.

Feb 21, 2007 — It was bound to happen. After a good start for the blog, a quiet stretch. The year has gotten off to a busy start. Every minute there seems to be a meeting with a new player about a new technology...

Feb 12, 2007 — In this classical whodunit made just after the close of World War II, swirling sexual frustrations and resentments find expression in a series of apparently motiveless murders.

Feb 12, 2007 — The trailblazing career of the extraordinary singer, actor, and activist was pivotal to the emergence of a black film aesthetic and, by extension, an African-American cultural identity.

Jan 22, 2007 — Forget the Beatles vs. Elvis: for me the world is divided into Karloff people and Lugosi people, and I’m in the Karloff clique. Bela Lugosi’s oversize mannerisms and thickly accented drawl have always seemed camp to me, while Boris Karloff’s...

Jan 15, 2007 — Allison Anders, Dean Lent and Kurt Voss’s influential indie paints a compelling picture of the Los Angeles punk-rock scene of the 1980s: what it was like on the inside—and what it was like inside the musicians’ heads.

Dec 21, 2006 — It’s the season when a lot of things arrive on five. Yesterday Tony, who does authoring for us, brought in gorgeously authored doughnuts from the Doughnut Plant on Grand Street, in flavors like marzipan and pomegranate jelly. John Gudelj, our...