The Criterion Collection
Sep 25, 2013 — Roberto Rossellini’s tale of modern sainthood demonstrates the importance of opening oneself to the wider world.
Mar 26, 2013 — Charlie Chaplin manages to make a ruthless murderer likable in his brilliant satire of middle-class morality.
Essays
Jun 27, 2012 — The warrior and philosopher protagonist of The Samurai Trilogy, Musashi Miyamoto, was a real-life seventeenth-century figure. Here, the translator of Musashi’s The Book of Five Rings tells us about this fascinating man and his principles of swordplay and spirituality.
Aug 9, 2011 — Gillo Pontecorvo’s incendiary epic commemorates the popular uprising that had succeeded in ousting the French from Algeria in July 1962.
Nov 24, 2009 — For twenty years, the remains of television’s self-proclaimed golden age lay dormant in the vaults of the commercial networks. I remember traveling, as a young researcher for NBC, to Englewood Cliffs, New Jersey, where the old shows of the fifties...
Nov 19, 2008 — My first trip to Paris took place inside the darkened cafeteria of Warnsdorfer Elementary School in East Brunswick, New Jersey. A few times each year, the entire student body was brought together to watch movies cast from a rickety 16...
Nov 19, 2007 — Akira Kurosawa explores criminal machismo in his seventh film, which he felt was his official breakthrough in Japanese cinema.
Nov 12, 2007 — What is left of Berlin Alexanderplatz, this endless canon of the sublime and the trivial, is thus a perpetuum mobile of the human dance of love and death.
Sep 17, 2007 — I set out on my first trip to the Toronto Film Festival ready to feast on films and spend relaxed, indulgent, quality time with writers I work with, or hope to work with, as the editorial director here at Criterion....
Essays
Jun 3, 2002 — By any standard, The Horse’s Mouth shines as an outstandingly personal work from a decade that often seems the most arid in British cinema. Amid tepid comedies and timid thrillers, it sparkles with conviction and eccentricity—at least that’s how it...