Egg

Mar 7, 2014 — Did You See This?• Building Wes Anderson’s Hotel, and finding his Easter eggs • Awarding Chris Marker and Alain Resnais • Exploring early Fritz Lang films • What’s next for Paolo Sorrentino • Ghana posters a-go-go • Farran Smith Nehme...

Sep 18, 2013 — This chapter about director Richard Linklater’s beginnings, from the 1996 book Spike, Mike, Slackers & Dykes: A Guided Tour Across a Decade of American Independent Cinema, is by the former producer’s representative, creator and host of IFC’s Split Screen, and...

Apr 9, 2013 — David Cronenberg and William S. Burroughs: it was a meeting of the mutant minds years in the making.

Nov 14, 2012 — Jean Luc Godard’s exuberant, multipronged attack on the bourgeoisie is both theater of the absurd and political horror.

Oct 22, 2012 — Television legend Sonny Fox has been the talk of the town lately. The eighty-seven-year-old, Brooklyn-born Emmy winner—who produced the PBS series featured in our box set The Golden Age of Television—has been making the rounds in the New York area...

Mar 20, 2012 — Even more than with most documentaries that set out to record events as they happen, there was a lot of luck involved in producing The War Room (1993). When they turned their attention to Bill Clinton’s presidential campaign in 1992,...

Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.

Aug 16, 2011 — “It is my best film. I always loved it. I always believed in it. It is real cinema, done for cinema—like art for art.” That was Roman Polanski’s view of Cul-de-sac in 1970, four years after its release and just...

Dec 7, 2010 — This exploration of how technology alters its users was not only prophetic but a personal artistic breakthrough for David Cronenberg.

Nov 30, 2010 — Some things those of us who work at the Criterion Collection are serious about: movies (maybe you knew that), getting the details right, and eating and drinking. So when the recipes for the absurdly delicious-looking food the Yokoyamas prepare in...