The Criterion Collection
Dec 13, 2011 — Seijun Suzuki’s delirious, absurdist deconstruction of the crime genre is the strangest film the director made at Nikkatsu, Japan’s oldest film company.
Dec 13, 2011 — Just what is it that makes Seijun Suzuki’s Tokyo Drifter (1966) so different, so appealing? The cherubic hero in the neat powder blue suit, who looks like he was torn out of a yakuza pop-up book? That hauntingly cornball theme...
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...
Essays
Nov 22, 2011 — The title of Wes Anderson’s Rushmore refers to the ivy-covered prep school attended by the film’s central character, Max Fischer (Jason Schwartzman). Max, with his bushy eyebrows and imposing glasses, loves his school beyond reason and is Rushmore’s number one...
Features
Nov 16, 2011 — The Rules of the Game is one of the best-loved films of all time. The following is a selection of tributes to it from writers and directors, originally included in the 2004 Criterion DVD edition. Paul Schrader, Writer-Director The...
Nov 15, 2011 — “The day I can buy toilet paper in a Polish store, I’ll discuss politics,” Krzysztof Kieślowski told an interviewer in 1989, as he brushed aside a question. He was speaking at the Montreal Film Festival, where he was serving on...
Sep 19, 2011 — Jean-Luc Godard, lover of paradox, once characterized Claude Chabrol’s Les cousins (1959) as “a deeply hollow and therefore profound film,” a pronouncement, like so many of the pithy mots Godard used to reel off in the pages of Cahiers du...
Essays
Aug 31, 2011 — City symphony or spa burlesque? Polemic or caprice? From the outset, even in his manifesto lecture “Towards a Social Cinema,” delivered to the Groupement des Spectateurs d’Avant-Garde at Paris’s Le Vieux-Colombier before what was only the second public screening of À propos...
Features
Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...