I Often Think of Piroschka

Jul 16, 2017 — “Legendary filmmaker George A. Romero, father of the modern movie zombie and creator of the groundbreaking Night of the Living Dead franchise, has died at 77,” reports Tre’vell Anderson for the Los Angeles Times. “Romero died Sunday in his sleep...

Jun 23, 2017 — Reporting on last year’s edition of Il Cinema Ritrovato for Film Comment, Dan Sullivan called the festival “a rare beast indeed: a one-week, primarily repertory film festival, mind-bogglingly dense with new restorations, legendary prints, discoveries and rediscoveries, canonical works presented...

Jun 12, 2017 — Informed by his work in theater and his travels through rural America, Nicholas Ray brought an outsider’s perspective to genre filmmaking in his debut feature.

Dec 21, 2016 — Garrett Brown in our kitchen reenacting a Steadicam-shot scene from Blow Out In 1975, the cameraman Garrett Brown revolutionized filmmaking technology with the Steadicam, an invention that brought together the agility and immediacy of a handheld camera with the smoothness and...

Aug 9, 2016 — The acclaimed writer-director discusses his early days growing up in New York, his transition from acting to screenwriting, and his unique creative process.

Oct 2, 2015 — We were delighted when Greek director Yorgos Lanthimos and his wife, the actress Ariane Labed, dropped by for lunch in the Criterion kitchen on Monday.

Nov 20, 2014 — The two writers chat about Nehme’s new novel.

Oct 22, 2013 — The disc of Faces that you now hold is the most beautiful copy possible of a film that was meant to look lousy. Digital technology painstakingly reproduces John Cassavetes’s lighting, which allowed his actors to move about freely, and so...

May 28, 2013 — Mike Leigh’s breakthrough is a funny film about serious things, and an emotional and slyly political take on consumer culture.

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...