The Criterion Collection
Mar 16, 2015 — Director and star Robert Montgomery suffuses his moody 1947 New Mexico–set noir with palpable postwar anxiety and expressive fatalism.
Feb 24, 2015 — Federico Fellini’s fragmentary and picturesque tale of death and debauchery in ancient Rome is a surreal take on reality.
Essays
Jun 25, 2013 — How Claude Lanzmann made a thoughtful film about the unthinkable and unfilmable.
Essays
May 17, 2011 — “There was a strong influence of Baudelaire’s Fleurs du mal throughout this film,” director Masahiro Shinoda would later remember of his 1964 squid-ink noir Pale Flower, made in the days when his career as a filmmaker and founding figure of...
Feb 7, 2011 — Death looms over the films of Hirokazu Kore-eda. His first fiction feature, Maborosi (1995), is a quiet study of bereavement, about a young woman struggling to move on after her husband’s inexplicable suicide. In After Life (1998), a supernatural fable...
Essays
Sep 21, 2010 — This is an expanded version of a piece that appeared in the original 2004 Criterion DVD release of Charade. Stanley Donen’s Charade occupies a special place among sixties thrillers. In an era of spy films resplendent with macho-driven eroticism (the...
Essays
Feb 18, 2008 — At the climax of Alex Cox’s Walker (1987), a helicopter descends from the night sky onto a plaza where the colonial buildings are ablaze and an army of mercenaries is disintegrating . . .
Essays
Feb 18, 2008 — Actor and writer Linda Sandoval met Alex Cox in 1983, when her husband, Miguel Sandoval, was cast in Repo Man (she recalls that Cox phoned to say he had good news and bad news: the bad news was that Miguel...
Essays
May 22, 2006 — Luis Buñuel’s merciless satire concerns the smallness of our vision of progress and our narrow attempts to achieve it through rational or moralistic planning.
Features
Mar 25, 2024 — What makes a “bad” movie anyway? By surveying the bombs, disasters, and secret masterpieces (dis)honored at the Golden Raspberry Awards, we can learn much about American cinema’s prevailing standards of taste.