The Criterion Collection
The Daily
Aug 17, 2022 — Our late summer reading list includes vital film criticism and new titles on Josephine Baker, Douglas Fairbanks, and more.
Sep 3, 2021 — In the thirty-fifth edition of the Italian festival dedicated to restored films, an eclectic lineup underscores the transportive physicality of cinema after a long year stuck at home.
Features
May 27, 2021 — First Person I first watched Yi Yi on a busted cassette tape, in my small Texas town, rented from a Blockbuster behind a rice field and a pharmacy. If you were a high schooler growing up just outside of Houston...
The Daily
Mar 22, 2018 — David Lynch and Mark Frost’s Twin Peaks: The Return comes in at #1 on the Cinema Scope Top Ten of 2017 and, as editor Mark Peranson points out, all the other titles on the list have been covered in past...
The Daily
Nov 29, 2017 — The National Board of Review, established in 1909 and now boasting over 100 members, has named Steven Spielberg’s The Post as the best film of 2017. The Post won’t open until December 22 and reviews are embargoed until this coming...
The Daily
Oct 28, 2017 — We begin with a few translations. Asymptote lives up to its own billing as “the premier site for world literature in translation” with the presentation of Adam Kuplowsky’s renderings in English of some observational work by Yasujiro Ozu. “These three...
The Daily
Jul 5, 2017 — Robert Pattinson is on the cover of the new issue of Film Comment and online we find a brief excerpt from editor Nicolas Rapold’s interview with the star of Josh and Benny Safdie’s Good Time.Amy Taubin describes what, for her,...
The Daily
Jun 27, 2017 — Let’s break the pattern a bit and open today’s entry with the recommended listening first. Karina Longworth’s outstanding podcast You Must Remember This has just returned from a well-deserved hiatus with a new series, “Jean and Jane.” As in Seberg...
Oct 6, 2009 — Our Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube has been a huge success, thanks to scores of filmmakers who served up more than fifty delectable entries! We’ve been amazed at the quality of the submissions, and now we need...