The Eye

Jan 29, 2019 — In the Heat of the Night (1967) opens with an air of mystery, of outsiderness winding its way into the small town of Sparta, Mississippi, a place that right away seems heavy with a sense of what belongs and what...

Aug 10, 2017 — “Stylish swagger goes full-tilt boogie in Let the Corpses Tan (Laissez bronzer les cadavres), the latest delirious exercise in lovingly retro pastiche from Brussels-based writer-directors Hélène Cattet and Bruno Forzani,” begins Neil Young in the Hollywood Reporter. “Having amassed a...

Apr 10, 2017 — Critic Peter Cowie pays tribute to a quintessentially English master, whose prolific career stretches back to the silent era.

Mar 28, 2017 — In his first English-language feature, Michelangelo Antonioni examines the elusiveness of the real through the lens of a murder mystery.

Jan 1, 2017 — The Korda brothers’ voluptuous fantasy Jungle Book—directed by Zoltán, produced by Alexander, and art-directed by Vincent—captures that mood-swinging moment in late childhood when the adult world seems to be unbearably corrupt and nothing could be more exhilarating than escaping to...

Jun 22, 2016 — In honor of the semicentennial anniversary of Kartemquin Films, the influential documentarian discusses his groundbreaking, Kartemquin-produced 1994 film Hoop Dreams, what his work with the company has meant for him, and how Kartemquin has grown over the past fifty years.

Jan 21, 2016 — In Gilda, Charles Vidor’s “violent, sexual, chaotic” noir, the director focused on Rita Hayworth’s skills as an actor and a dancer, eliciting a performance that became iconic in its own right and made her an international superstar.

Jan 20, 2014 — Aki Kaurismäki pays wry tribute to the starving artist in his sad and funny update of Henri Murger’s classic book.

Oct 22, 2013 — This delicately creepy Hollywood horror movie lives up to its reputation as a classic of the genre.

Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...