Wonder

Aug 14, 2012 — The Dardennes threw down the gauntlet for a new type of unadorned dramatic storytelling with their breakthrough tale of a working-class boy’s fraught coming-of-age.

Jul 19, 2012 — Repertory PicksThe programmers of St. Louis’s fourth annual Classic French Film Festival series, copresented by Cinema St. Louis and the Webster University Film Series, have veered a bit from the usual path by including Chris Marker’s idiosyncratic travelogue Sans soleil...

Jun 21, 2012 — The following interview with actor Ruth Gordon originally appeared in the April 4, 1971, edition of the New York Times. “Have ya gotta angle for the story?” The accent—part New England hayseed, part Dead-End Kid—is unmistakable. It belongs to Ruth...

Jun 20, 2012 — I have John Schlesinger to thank for my role in Harold and Maude. I’d been in Sunday Bloody Sunday for John. He had given Hal Ashby my name to look up when Hal was interviewing all the famous English dames...

Jun 6, 2012 — A killer breakfast

May 8, 2012 — These thoughts on La haine by director Costa-Gavras first appeared in the program book for the 2006 Toronto International Film Festival, where the film was screened. La haine is a phenomenon, in that it is an abnormal, a surprising, and...

Apr 25, 2012 — Pearls of the Deep: Alumni AssociationIn the mid-1960s, there was a brief window during which a remarkable cinema of ideas and visual experimentation flourished in Communist Czechoslovakia. This fecund period lasted approximately five years, from 1963 to 1968, when it...

Apr 24, 2012 — An unverifiable, if heartfelt, assertion: For the quarter century between 1945 and 1970 (or from Rome Open City to Fellini Satyricon), the world’s greatest popular cinema was produced in Italy—a realm of glamorous superstars, sensational comedians, and great genre flicks....

Mar 27, 2012 — Written in five or six days in 1941, in a seaside hotel where he had gone to get away from the Blitz, and by all accounts scarcely revised before being mounted some six weeks later, Noël Coward’s Blithe Spirit became...

Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.