Life as a House

Sep 23, 2014 — In director Jack Clayton’s hands, Henry James’s tale of the sinister and sensual things hiding behind Victorian decorum becomes one of the screen’s great works of terror.

May 30, 2014 — The long relationship between director and festival has never been without its complications.

May 5, 2014 — The celebrated divot points manfully toward the crest of the next hill, and the next, and the next, and to the horizon after that. Always forward! Into the sunset! Kirk Douglas is on the move: a wagon train of grimace,...

Sep 25, 2013 — Roberto Rossellini’s tale of modern sainthood demonstrates the importance of opening oneself to the wider world.

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Aug 13, 2010 — The Docks of New York When John Grierson, the Scotsman whose absolute devotion to realism on film—he coined the word documentary and created the National Film Board of Canada—was asked how he’d enjoyed a screening of a now-lost Josef von Sternberg...

Jun 4, 2010 — He may not be a household name like Fritz Lang or Billy Wilder, but Robert Siodmak is renowned in some circles as one of the most important film noir directors, and his 1946 Burt Lancaster–Ava Gardner vehicle The Killers is...

Apr 26, 2010 — In the late 1940s, driven by the opening-night ovations for A Streetcar Named Desire, Tennessee Williams embarked on more than a decade of immense success. During this period, he wrote at a furious pace: Summer and Smoke, The Rose Tattoo,...

Jan 19, 2010 — A Belgian in New York It was in the 1970s, the first decade of her career, that Belgian filmmaker Chantal Akerman created the works that would define her. Informed as much by her brushes with the experimental film scene in...

Oct 6, 2009 — Our Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube has been a huge success, thanks to scores of filmmakers who served up more than fifty delectable entries! We’ve been amazed at the quality of the submissions, and now we need...