After Five

Jun 6, 2012 — A killer breakfast

Apr 25, 2012 — Pearls of the Deep: Alumni AssociationIn the mid-1960s, there was a brief window during which a remarkable cinema of ideas and visual experimentation flourished in Communist Czechoslovakia. This fecund period lasted approximately five years, from 1963 to 1968, when it...

Apr 24, 2012 — With a projector, a screen, some red cellophane, a pipe cleaner, and this script, you can re-create this performance piece by Hollis Frampton.

Apr 17, 2012 — Maybe it is something to do with the sensual seductiveness of cinema: as new-millennium Americans, we care nothing for Japa­nese poetry, little for Japanese painting and fiction, and certainly too much for Japanese cartoons, and yet Yasujiro Ozu, the least...

Mar 27, 2012 — One Scene Along with Who’ll Stop the Rain and Charley Varrick, I first saw The Friends of Eddie Coyle on late-night TV when I was ten or eleven. It would be another twenty-five years before I got ahold of the...

Mar 27, 2012 — Written in five or six days in 1941, in a seaside hotel where he had gone to get away from the Blitz, and by all accounts scarcely revised before being mounted some six weeks later, Noël Coward’s Blithe Spirit became...

Mar 21, 2012 — The famed collaboration between director Mikhail Kalatozov and cinematographer Sergei Urusevsky, which, with its distinctive combination of effective melodrama and a wild, powerful visual style, helped make Kalatozov the most successful Soviet cinematic export of his generation, in fact spanned...

Mar 9, 2012 — The cinematographer tells us how he and Louis Malle went about shooting Vanya on 42nd Street in a decrepit Manhattan theater.

Jan 17, 2012 — “I felt they showed more of me than they’d said they were going to,” Catherine Deneuve remarked to Pascal Bonitzer in 2004, about the making of Luis Buñuel’s 1967 Belle de jour. “There were moments when I felt totally used....

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...