The Criterion Collection
Essays
Oct 26, 2010 — A coming-of-age story about a clique of teenage schoolgirls who will never grow old and a demon spirit in the guise of a spinster who was never young, Nobuhiko Obayashi’s eye-poppingly demented, jaw-droppingly inventive House is 1970s Japanese pop culture...
Oct 12, 2010 — One Every movie is two stories: the one it tells and the one that remains to be told about it by those involved in its creation. These two narratives converge in a certain current of the cinema of the past...
Features
Sep 17, 2010 — This has been a luminous year for the world-renowned Toronto International Film Festival, now in its thirty-fifth edition—and not only because of the high quality of the films. When the ten-day event began, buzz was already in the air about...
Aug 18, 2010 — Before Marcel Camus’ Black Orpheus showed up on American and European screens in 1959, what would later be known as the “art film” came in only a few shades of glum: Bergmanesque existentialism, Japanese samurai tragedy, stories of Italian peasant...
Features
Aug 13, 2010 — The Docks of New York When John Grierson, the Scotsman whose absolute devotion to realism on film—he coined the word documentary and created the National Film Board of Canada—was asked how he’d enjoyed a screening of a now-lost Josef von Sternberg...
Essays
Aug 9, 2010 — Now that Terry Zwigoff’s Crumb is fifteen years old, it seems pretty safe to say that it has evolved from a potential classic to actually being one. But what kind? A documentary portrait of a comic-book artist, musician, and nerdy...
Aug 3, 2010 — Sanshiro Sugata: A Career Blooms Moviegoers the world over know Akira Kurosawa for Rashomon (1950) and the international classics that followed—Ikiru, Seven Samurai, Throne of Blood, Yojimbo, High and Low. The filmmaker’s dazzling technique made his genre tales about samurai...
Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...
Jul 19, 2010 — “It is the most erotic film that I have ever made,” wrote Michael Powell of Black Narcissus. “It is all done by suggestion, but eroticism is in every frame and image, from the beginning to the end.”
Mar 30, 2010 — The work of Pedro Costa has progressed in slow, measured steps, but each step has been a giant leap. His slowness is both the condition and the consequence of ethical standards he shares with precious few directors of his generation....