The Criterion Collection
Sep 16, 2013 — Ingmar Bergman plumbs the depths of a fractured family and gives Ingrid Bergman a shocking star role.
Jan 30, 2013 — The improvisational arts of filmmaking, jazz, and chili.
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...
Features
Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...
Short Takes
Oct 29, 2009 — In the spirit of the season, we asked a select coven of horror mavens (including a couple of our own) to write about their favorite Criterion scarefests. Chuck StephensEquinox: The Eyebrows of Mr. Asmodeus There are myriad ways into Equinox,...
Oct 24, 2005 — When Samurai Rebellion premiered, on May 27, 1967, the original Japanese title was Joiuchi—hairyo tsuma shimatsu, which means something like Rebellion—Receive the Wife. This title indicates the two concerns of the film: the social impact of an unheard-of act of...
Sep 29, 2003 — Rainer Werner Fassbinder dedicated his final energies to bringing the lost, gray years of postwar Germany back to life.
Mar 24, 2025 — At the turn of the millennium, a loose collective of filmmakers—including Lars von Trier and Thomas Vinterberg—made a splash with a provocative manifesto and a wave of audacious movies shot on digital video.
May 25, 2022 — Combining the expressive power of a great storyteller with the skill of a master craftsman, Sean Phillips is an artist we’ve come back to time and time again at Criterion. From Sweet Smell of Success to On the Waterfront to...