Rammstein: Paris

Aug 26, 2015 — A seasoned, Oscar-winning actor like Marion Cotillard has to throw out the rule book when it comes to acting for the brilliant Belgian filmmaking duo Jean-Pierre and Luc Dardenne. In this clip from a new interview with Cotillard available on...

Jan 20, 2015 — Here he is: the real, unreal Guy Maddin, in his phantasmagorical, polymathic stew of sex, memory, and dreams.

Oct 28, 2014 — What you hear is as crucial—and as funny—as what you see in Tati’s films.

Jul 15, 2014 — Ihave an unusually easy way of remembering when I first became fascinated by Robert Bresson’s films. Pickpocket (1959) was the first one I saw, at the old Orson Welles theater in Cambridge, Massachusetts, in my late teens; it was also...

Mar 5, 2014 — A few years ago, as I was collaborating on the Criterion release of Last Year at Marienbad, I had the chance to meet Alain Resnais. We had released Hiroshima mon amour and Night and Fog a few years earlier, and...

Jul 24, 2012 — Whit Stillman’s wry comedy about Upper East Siders looked like a perverse bit of daring in 1990; today it seems like an artifact from an earlier century.

Apr 24, 2012 — An unverifiable, if heartfelt, assertion: For the quarter century between 1945 and 1970 (or from Rome Open City to Fellini Satyricon), the world’s greatest popular cinema was produced in Italy—a realm of glamorous superstars, sensational comedians, and great genre flicks....

Aug 30, 2011 — “It is much less a film than it is myself,” Jean Cocteau wrote to a friend at the time he was making Orpheus (1950), “a kind of projection of the things that are important to me.” As with many of...

Feb 1, 2011 — When Krzysztof Kieślowski’s The Double Life of Véronique was first screened at Cannes, in 1991, the critical reception was rapturous. Georgia Brown declared in the Village Voice, “Anything I say about [the film] is merely a labored minuet danced around...

Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...