The Criterion Collection
Oct 24, 2011 — “For a long time I stayed away from the Acropolis,” says the narrator of Don DeLillo’s novel The Names. “It daunted me, that somber rock. I preferred to wander in the modern city, imperfect, blaring. The weight and moment of...
Oct 18, 2011 — Hair, There, and Everywhere Are the Leningrad Cowboys for real? With pointy pompadours reaching to impossible heights above their expressionless faces and needlelike winklepicker shoes that could have been torn from the feet of oversize elves, they might be a...
Features
Oct 6, 2011 — When I was living in Haight-Ashbury in the second half of the 1970s, you’d still see Robert Crumb drawing in some coffeehouse now and again. I don’t remember ever having a conversation with him, as I probably wouldn’t have wanted...
Essays
Oct 4, 2011 — Pier Paolo Pasolini’s work demonstrates an aversion for the present while simultaneously suggesting the impossibility of escaping it, and thus the need to confront it.
Essays
Oct 4, 2011 — Pier Paolo Pasolini’s landmark film intermingles the sacred and profane, associating libertines with holy music, the avant-garde of the thirties, and neoclassical and biblical references.
Sep 19, 2011 — Jean-Luc Godard, lover of paradox, once characterized Claude Chabrol’s Les cousins (1959) as “a deeply hollow and therefore profound film,” a pronouncement, like so many of the pithy mots Godard used to reel off in the pages of Cahiers du...
Essays
Sep 19, 2011 — When Claude Chabrol’s first film, Le beau Serge, had its premiere at the 1958 Cannes Film Festival (out of competition), a fellow critic at Cahiers du cinéma, François Truffaut, wrote: “Technically, the film is as masterly as if Chabrol had...
Essays
Aug 31, 2011 — A man and a woman are married in a small town. The wedding procession follows them to a canal barge, of which he is the master. His crew, an old salt and a young boy, await them there. The couple...
Features
Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...