Bad Taste

Apr 20, 2012 — Cabbage soup for the soul.

Mar 27, 2012 — Noël Coward and David Lean created a patriotic diptych with their first two films: In Which We Serve, from 1942, about the bravery and sacrifice of British sailors and those who love them, and the 1944 This Happy Breed, on...

Oct 24, 2011 — “For a long time I stayed away from the Acropolis,” says the narrator of Don DeLillo’s novel The Names. “It daunted me, that somber rock. I preferred to wander in the modern city, imperfect, blaring. The weight and moment of...

Jun 21, 2011 — Chains: Bound for Glory Film history is replete with artists embraced by critics but misunderstood by the public. For Italian filmmaker Raffaello Matarazzo, it was the opposite. After working for almost two decades as a midlevel studio director of pictures...

Mar 28, 2011 — Topsy-Turvy is both an anomaly among the films of Mike Leigh and, contrary as it may seem, a Rosetta stone. On the one hand, it is Leigh’s only costume picture and only biopic—a far cry from the bittersweet, realistic films...

Nov 8, 2010 — To say that Lars von Trier deals in provocation and controversy is like saying John Ford made westerns: obviously true, but far from giving a measure of the director’s importance. Ever since The Element of Crime polarized critics at Cannes...

Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...

Apr 27, 2010 — From left: Marlon Brando, Maureen Stapleton, Tennessee Williams, and producer Richard Shepherd, on the set of The Fugitive Kind. It was Jules Stein, head and founder of MCA, who plucked Richard Shepherd out of Stanford and made him into a real...

Oct 27, 2009 — Who speaks of Howards End these days? Who expounds on the virtues of this magnificent drama, whose traditional style seems almost as distant as its Edwardian setting? Seen today, years past its 1992 release, it strikes one as not only...

Oct 6, 2009 — Our Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube has been a huge success, thanks to scores of filmmakers who served up more than fifty delectable entries! We’ve been amazed at the quality of the submissions, and now we need...