Once Around

Oct 4, 2011 — No film better illustrates Pier Paolo Pasolini’s challenge to conventional representations, to the social and cultural consensus, than his 1976 masterwork.

Sep 28, 2011 — As a film student at the University of Southern California, new to LA and without connections, Patricia Resnick had a habit of following film trucks, just to see where they’d lead. One took her to Westwood and the set of...

Sep 26, 2011 — No preconceptions. No rehearsals. No rules. Assayas's on-the-fly bio is exhilaratingly all over the map.

Sep 19, 2011 — Jean-Luc Godard, lover of paradox, once characterized Claude Chabrol’s Les cousins (1959) as “a deeply hollow and therefore profound film,” a pronouncement, like so many of the pithy mots Godard used to reel off in the pages of Cahiers du...

Sep 19, 2011 — When Claude Chabrol’s first film, Le beau Serge, had its premiere at the 1958 Cannes Film Festival (out of competition), a fellow critic at Cahiers du cinéma, François Truffaut, wrote: “Technically, the film is as masterly as if Chabrol had...

Sep 7, 2011 — The Dryden Theatre—the exhibition space of the renowned George Eastman House film archive in Rochester, New York—is celebrating its sixtieth anniversary this year. And its recently hired programmer: Lori Donnelly, is thrilled to be there for the occasion. “It’s a...

Aug 31, 2011 — French sociologist Roger Caillois proposed that every form of human recreation could be placed somewhere on a continuum between two terms: ludus and paidia. The first of these represents games defined almost wholly by their rule systems. Crossword puzzles and...

Aug 31, 2011 — City symphony or spa burlesque? Polemic or caprice? From the outset, even in his manifesto lecture “Towards a Social Cinema,” delivered to the Groupement des Spectateurs d’Avant-Garde at Paris’s Le Vieux-Colombier before what was only the second public screening of À propos...

Aug 30, 2011 — “It is much less a film than it is myself,” Jean Cocteau wrote to a friend at the time he was making Orpheus (1950), “a kind of projection of the things that are important to me.” As with many of...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...