Up and Down

May 12, 2008 — This intensely personal work about a self-destructive young man would help alleviate Louis Malle’s doubts about his career.

Mar 17, 2008 — During the Second World War, when Hiroshi Teshigahara was a schoolboy, Japan’s cities—above all his hometown, Tokyo—were mercilessly firebombed. He, and his future associates in countless artistic undertakings, returned to a landscape of bleak ruins. The adolescent Hiroshi was particularly...

Jan 21, 2008 — As late as 1970, Alf Sjöberg’s boldly experimental 1951 adaptation of August Strindberg’s play was declared as inaugurating “a new cinematic language.”

Jan 14, 2008 — From upstairs at the Brasserie Lipp in Paris, you have a perfect view of the Café de Flore, directly across the boulevard Saint-Germain. Both are famous Left Bank institutions where filmmakers such as Louis Malle, François Truffaut, Claude Chabrol, and...

Sep 13, 2007 — Some people have seen an impossible number of movies, and the most astonishing part is that they actually remember them all. Pierre Rissient, who is very much on our minds these days, is one of those. Producer, director, distributor, talent...

Sep 12, 2007 — Here’s a Criterion discussion that won’t die. It has to do with Berlin Alexanderplatz, and it came up again this week, thanks to a couple of customers writing in. We were standing there in a clump outside our production manager’s...

Jul 9, 2007 — Hiroshi Teshigahara’s first feature is the kind of uncanny, equivocally realist movie you might hope to duck into in a strange city, stumbling across it in a low-rent theater while escaping a bad date or a debt collector.

Jan 27, 2007 — Despite all the hype (or maybe because of it), it wasn’t that hard to get into the films I wanted to see. Standing on the last minute wait line worked for me every time, although that might say something for...

Dec 21, 2006 — It’s the season when a lot of things arrive on five. Yesterday Tony, who does authoring for us, brought in gorgeously authored doughnuts from the Doughnut Plant on Grand Street, in flavors like marzipan and pomegranate jelly. John Gudelj, our...

Nov 7, 2005 — Often appearing on lists of the ten greatest films of all time, called one of the most beautiful films ever made, or the most masterful work of Japanese cinema, Ugetsu comes to us awash in superlatives. No less acclaimed has...