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Sep 3, 2007 As the opening credits for Night on Earth begin to roll, we are informed that the film is a Locus Solus Production. A curious name, no doubt unfamiliar to most people, but one that reveals a great deal about Jim...

Aug 20, 2007 In the mid-sixties, Luis Buñuel became fascinated by the youth rebellion that culminated with the events of May 1968 in Paris and also manifested itself in music, fashion, opposition to institutions, family, and state. Buñuel felt that the forces of...

Jul 9, 2007 The names Hiroshi Teshigahara, Kobo Abe, and Toru Takemitsu loom large among Japanese intellectuals of the late twentieth century. Each in his own right was an artist of peculiar genius, each resisting easy classification in conventional categories: Teshigahara as filmmaker,...

Jun 11, 2007 Claude Berri’s witty comedy-drama depicts Nazi sympathizers with three-dimensional candor, neither whitewashing nor apologizing for their misguided ideas.

Apr 23, 2007 Louis Malle’s documentary work adopts certain tenets of cinéma direct—improvisation, minimal crew, the refusal to organize reality—and applies them to a consistently class-conscious, outsider perspective.

Jan 27, 2007 Despite all the hype (or maybe because of it), it wasn’t that hard to get into the films I wanted to see. Standing on the last minute wait line worked for me every time, although that might say something for...

Jan 22, 2007 A delightfully old-fashioned morality tale, Robert Day’s low-budget space flick is far more than the standard monster fare it was initially sold as.

Plate o’ Shrimp

Production Notes

Jan 17, 2007 This week, Border Radio was released on DVD. The film is the post-UCLA film school project of first-time directors Allison Anders, Kurt Voss, and Dean Lent. Yesterday, we got a note from a fan who wrote a really thoughtful, personal...

Jan 16, 2007 The marvel of Mouchette inheres in the elegance, obstinacy, and capaciousness of Bresson’s double-mindedness.

Dec 1, 2006 We left St-Michel feeling uplifted and took a nice stroll south, past the Closerie des Lilas, the restaurant made famous by Hemingway, and through the Luxembourg gardens, where a film crew was laying dolly tracks and fitting counterweights on a...

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