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I Dood It

Lipp Service

Production Notes

Jan 14, 2008 From upstairs at the Brasserie Lipp in Paris, you have a perfect view of the Café de Flore, directly across the boulevard Saint-Germain. Both are famous Left Bank institutions where filmmakers such as Louis Malle, François Truffaut, Claude Chabrol, and...

Color Me Impressed

Tech Corner

Oct 28, 2007 When I started preparing for a new transfer of The Ice Storm, I asked director Ang Lee if he wanted to supervise the session. Ang said that he’d like the cinematographer, Fred Elmes, to supervise, and that he would come...

Dec 21, 2006 It’s the season when a lot of things arrive on five. Yesterday Tony, who does authoring for us, brought in gorgeously authored doughnuts from the Doughnut Plant on Grand Street, in flavors like marzipan and pomegranate jelly. John Gudelj, our...

May 9, 2005 This seminal documentary conveys the particular seductiveness and resonance of the dream of going pro for two talented Chicago teenagers.

Jan 17, 2005 Along with Touchez pas au grisbi and Le Trou, Casque d’or is now widely recognized as the summit of Jacques Becker’s achievement as a filmmaker.

Sep 29, 2003 Rainer Werner Fassbinder dedicated his final energies to bringing the lost, gray years of postwar Germany back to life.

Jun 3, 2002 Ronald Neame’s character study examines a talented, eccentric artist, who is also difficult, conniving, uncouth, and thoroughly disreputable.

Swing Time

Essays

Mar 12, 1990 This Fred Astaire-Ginger Rogers film is a classic example of how music and dance can be used to tell a story, express emotions, richly explore human relationships, subvert logic, and send us singing and skipping into the street.

Dec 18, 1989 When Tootsie opened in December, 1982, the ad copy read: “In the next 72 hours this desperate, unemployed actor will secretly audition for the female lead of a soap opera.”  That was the plot line to the movie even when...

Dec 1, 2006 We left St-Michel feeling uplifted and took a nice stroll south, past the Closerie des Lilas, the restaurant made famous by Hemingway, and through the Luxembourg gardens, where a film crew was laying dolly tracks and fitting counterweights on a...

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