The Other Half and the Other Half

Sep 27, 2016 — This monumental meditation on the Ten Commandments captures the spiritual undercurrents of life in late-Communist Poland.

Jun 22, 2016 — In honor of the semicentennial anniversary of Kartemquin Films, the influential documentarian discusses his groundbreaking, Kartemquin-produced 1994 film Hoop Dreams, what his work with the company has meant for him, and how Kartemquin has grown over the past fifty years.

Oct 2, 2015 — We were delighted when Greek director Yorgos Lanthimos and his wife, the actress Ariane Labed, dropped by for lunch in the Criterion kitchen on Monday.

May 7, 2015 — Movie comedies about moviemaking through the decades

Jun 27, 2014 — The American war in Vietnam was officially divided into two halves: the military war and “the other war: the war to win the hearts and minds of the people,” which gives Peter Davis’s 1974 documentary its title. Whereas the aim...

May 6, 2014 — This humorous magazine piece from 1970 sheds some light on the meaning of the title of Il sorpasso, along with the way Vittorio Gassman comports himself behind the wheel in it.

Oct 23, 2013 — If there’s one quality that separates John Cassavetes’s movies from almost everybody else’s, it’s the density of detail in the storytelling. His films need to be read closely, from beginning to end. There are no lulls with Cassavetes, no lapses...

Feb 2, 2011 — This interview was published in the winter 2010 issue of Brick, a literary journal based in Toronto. It is posted here by permission of the Toronto International Film Festival. The photograph appears courtesy of Colleen Murphy. We met on March...

Nov 26, 2010 — Early in Peter Bogdanovich’s The Last Picture Show, as the wind from the Texas plains whips the small town of Anarene, the high-school senior Sonny Crawford (Timothy Bottoms) halts his recalcitrant pickup truck—Hank Williams is warbling “Why Don’t You Love...

Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...